Celebrate Vegan Month at SERRA Brussels

This November, join us at SERRA Garden Kitchen as we celebrate Vegan Month with an exclusive Collaboration with chef and author Margaux de Biolley, who shares our passion for fresh, plant-based cooking! Inspired by her latest book, À ma table, our exclusive menu brings a unique approach to plant-based cuisine that emphasizes seasonal, sustainable ingredients and bold, comforting flavours!

Margaux focuses on creating delicious, plant-based meals that appeal to all palates, and this menu combines Margaux’s signature recipes with Chef Etienne’s culinary creativity and expertise. Together, they have crafted a vegan menu that celebrates the best of autumn produce—ideal for vegans, food lovers, and anyone looking to explore plant-based options.

For those who prefer, we also offer seasonal protein options to ensure that everyone can savor the flavors of November.