{"id":7898,"date":"2024-02-21T16:22:52","date_gmt":"2024-02-21T15:22:52","guid":{"rendered":"https:\/\/oldserra.mfmdigital.ovh\/\/?post_type=ajde_events&p=7898"},"modified":"2024-03-04T13:16:14","modified_gmt":"2024-03-04T12:16:14","slug":"diner-a-quatre-mains-arnaud-delvenne-etienne-mahieu","status":"publish","type":"ajde_events","link":"https:\/\/oldserra.mfmdigital.ovh\/fr\/events\/diner-a-quatre-mains-arnaud-delvenne-etienne-mahieu\/","title":{"rendered":"D\u00eener \u00e0 quatre mains : Arnaud Delvenne & \u00c9tienne Mahieu"},"content":{"rendered":"\n

Pr\u00e9parez-vous \u00e0 une collaboration culinaire<\/strong> inoubliable chez Serra ! Nous r\u00e9unissons les talents du chef \u00c9tienne Mahieu <\/strong>de Serra et du c\u00e9l\u00e8bre chef belge Arnaud Delvenne<\/strong> pour une exp\u00e9rience gastronomique<\/strong> \u00e0 ne pas manquer.<\/p>\n\n\n\n

\"\"<\/figure>
\n

Arnaud Delvenne<\/strong>, connu pour son restaurant Nono et finaliste de la treizi\u00e8me saison de Top Chef France diffus\u00e9e en 2022, Arnaud a \u00e9t\u00e9 le premier participant belge \u00e0 atteindre la grande finale depuis le d\u00e9but de l’\u00e9mission.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

Le duo talentueux s’est associ\u00e9 pour cr\u00e9er un menu en quatre services<\/strong> qui \u00e9veillera votre curiosit\u00e9 gastronomique.<\/p>\n\n\n\n

Amuse-Bouche:
<\/strong>Chou-fleur r\u00f4ti, romesco
Fenouil, pomme de terre, bergamote, coriandre, beurre blanc<\/p>\n\n\n\n

Entr\u00e9e 1 :
<\/strong>C\u00e9leri ferment\u00e9 Cacio e Pepe

Entr\u00e9e 2:<\/strong>
Comme une salade C\u00e9sar accompagn\u00e9e de truite saumon\u00e9e<\/p>\n\n\n\n

Plat Principal :
<\/strong>\u00ab Sans \u00bb B\u0153uf Bourguignon, pur\u00e9e de c\u00e9leri accompagn\u00e9 d’un am\u00e9ricain de b\u0153uf 2.0<\/p>\n\n\n\n

Dessert:<\/strong>
Iced Snickers \u2013 chocolat<\/p>\n\n\n\n

Prix:<\/strong> 4 courses (2 entr\u00e9es, 1 plat, 1 dessert)\u00a0
65\u20ac<\/strong> sans boissons
+ 18\u20ac<\/strong> avec un verre de vin de chez Gudule accompagnant chaque plat\u00a0
<\/p>\n\n\n\n

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